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Fermentation in winemaking
Results: 454

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441	2009 PINOT GRIS GROWING SEASON: A forecasted warm and dry harvest period gave way to cooler than expected conditions in late September and early October. Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2011-03-30 20:26:39 Food and drink Fermentation Acids Acids in wine Wine tasting descriptors Ripeness in viticulture Aroma of wine Sauvignon blanc Winemaking Wine Oenology Biotechnology
442	Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch Qun Sun, Gavin Sacks, Steven Lerch, and Justine Vanden Heuvel Add to Reading List Source URL: grapesandwine.cals.cornell.edu Language: English - Date: 2011-04-20 22:09:23 Oenology Fermentation Winemaking Phenolic content in wine Marechal Foch Acids in wine Ripeness in viticulture Hybrid grapes Viticulture Wine Food and drink Biotechnology
443	Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review A. Oelofse1, I.S. Pretorius2 and M. du Toit1* Add to Reading List Source URL: scholar.sun.ac.za Language: English - Date: 2011-06-23 08:42:49 Biotechnology Brettanomyces Wine fault Fermentation 4-Ethylphenol 4-Vinylphenol Vinylphenol reductase Coumaric acid Acids in wine Oenology Wine Food and drink
444	LALLEMAND BACTERIA AND WINE QUALITY Add to Reading List Source URL: www.lallemandwine.us Language: English - Date: 2012-09-26 13:51:13 Wine Microbiology Malolactic fermentation Oenococcus oeni Fermentation Wine fault Winemaking Acids in wine Red wine Oenology Biology Bacteria
445	MALOLACTIC FERMENTATION IN WINE LA FERMENTATION MALOLACTIQUE DU VIN LA FERMENTACIÓN MALOLÁCTICA DEL VINO Add to Reading List Source URL: www.lallemandwine.com Language: English - Date: 2007-09-12 08:58:12 Biotechnology Wine Fermentation Food science Mycology Malolactic fermentation Winemaking Oenococcus Acids in wine Oenology Biology Food and drink
446	Microsoft PowerPoint - The Chinook Winemaking Process- Grapes to Bottle.ppt Add to Reading List Source URL: www.chinookwines.com Language: English - Date: 2008-12-11 21:16:42 Food and drink Fermentation Winemaking Red wine Clarification and stabilization of wine Finings Acids in wine Cabernet Sauvignon Aging of wine Oenology Wine Biotechnology
447	VINIFICATION AT CHATEAU DU TERTRE Work experience 28 Sep – 12 Oct 2006 with cellar master David Fennelly David Bolomey, Bordoverview, Amsterdam Add to Reading List Source URL: www.bordoverview.com Language: English - Date: 2013-05-30 05:16:53 Biotechnology Fermentation Vitaceae Winemaking Maceration Bordeaux wine Sugars in wine Grape Classification of wine Wine Oenology Food and drink
448	PDF Document Add to Reading List Source URL: www.wineandspiritsmagazine.com Language: English - Date: 2010-04-17 02:04:01 Food and drink Winemaking Acids in wine Bordeaux wine Sugars in wine Zinfandel Fermentation Aging of wine Classification of wine Wine Biotechnology Oenology
449	PDF Document Add to Reading List Source URL: people.ok.ubc.ca Language: English Food and drink Wine fault Acids in wine Fermentation 4-Vinylphenol Winemaking 4-Ethylphenol Brettanomyces Phenolic content in wine Oenology Wine Chemistry
450	PDF Document Add to Reading List Source URL: www.fruit.usask.ca Language: English - Date: 2011-02-01 16:10:48 Fermentation Red wine Winemaking Fruit wine Acids in wine Sugars in wine Dessert wine Wine Biotechnology Oenology

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